Umbria, often called the "green heart of Italy," is a region located in central Italy. It is known for its rolling hills, medieval towns, and rich cultural heritage. The region is landlocked, bordered by Tuscany to the west, Marche to the east sharing Sibillini mountains, and Lazio to the south. Key cities include Perugia, the regional capital, and Assisi, famous for being the birthplace of St. Francis. Umbria is celebrated for its delicious cuisine, including truffles, olive oil, and wines, as well as its historic sites, such as ancient churches, castles, and Roman ruins.
We stopped by at Norcia, a charming town known for its historical significance and culinary delights. It is famous for being the birthplace of St. Benedict, the founder of the Benedictine Order, and for its exceptional local products, such as cured meats, truffles and cheeses. The town’s medieval architecture has been erected over Roman Empire ruins.
Incastonated in the very heart of Norcia Palazzo Seneca, a historic residence turned into a retreat. This elegant hotel combines traditional Umbrian architecture with modern amenities. Renowned for its warm hospitality and attention to detail, Palazzo Seneca features beautifully appointed rooms and the Michelin starred restaurant Vespasia. 
